Liberation Day Luncheon 9th May

La Fregate Hotel and Restaurant

9 May - 9 May

BOOK NOW

Celebrate Liberation Day with Traditional Sunday Lunch at La Fregate, priced at £30.00pp

Bookings required

Menu

Salmon and smoked haddock (D,E,F,G,SD)

Severn & Wye smoked salmon and haddock fishcake, warm tartare sauce, parsley oil

 

Scallops (D,Mo) (GF)

hand dived Guernsey scallops wrapped in pancetta, green pea and lemon risotto

 

Goat’s cheese (V) (GF) (D,N,SD)

hazelnut crusted baked crottin goat’s cheese, roasted peppers and sundried tomato salad, pesto  

 

Melon and Parma ham (DF) (GF)

cantaloupe, charentais and watermelon, Parma ham, fresh berries, strawberry coulis

 

Steak tartare (E,F,G,SD) (DF) (GFO)

prime beef fillet prepared to your taste, crisp salad, toasted sourdough

                                                                                                                       

Ham and egg (D,E,G,Mu,SD)

pressed ham hock terrine, hedgerow vegetable piccalilli, quails egg ‘scotch egg’, mustard mayonnaise  

 

all served with La Fregate breads and Guernsey butter (D,E,G,Se)

 

oOo


Beef (Ce,D,E,G,SD)

slow roasted beef fillet, fondant potato, greens, pancetta, Stilton blue cheese sauce

 

Lamb (GF) (D,SD)

roast rump of lamb, dauphinoise potato, ratatouille, braised shallot, red wine jus

 

Brill (D,E,F,SD)

grilled local water brill fillet, wilted spinach, new season potatoes, hollandaise sauce

 

Sea bass (C,D,G,F,SD)

Guernsey sea bass fillet, crushed new potatoes with Chancre crabmeat and samphire, lobster beurre blanc

 

Asparagus and mushroom (V) (D,E,G,SD)

asparagus spears, sautéed wild mushroom tart, poached egg gratin     

 

oOo


Alderney ‘Milk - a – Punch’ (D) (GF)

rum panna cotta scented with nutmeg, macerated red berries

 

Crème brûlée (V) (D,E,G,N)

 rhubarb crème brûlée, poached rhubarb, almond tuille, caramel

 

Bread & butter pudding (V) (D,E,G)

hot chocolate sauce Anglaise 

 

Cheesecake (D,E,G)

Rocquette cider and apple cheesecake, vanilla ice cream, ginger brittle

 

Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits

 

 oOo

 

Fresh cafetiere coffee and homemade chocolate truffle (D,S) 

 

£30.00

 

ALLERGEN KEY:
C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

 

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