Liberation Day Evening Dinner 9th May

La Fregate Hotel and Restaurant

9 May - 9 May

BOOK NOW

Celebrate Liberation Day in style at La Fregate which has one of the best views of the fireworks. Their evening dinner menu is priced at £40.00pp 

Bookings required

Menu

Salmon (D,E,F,G,SD)

smoked salmon and haddock fishcake, cold poached salmon, salmon rillette, warm tartare sauce, parsley oil

 

Scallops (D,Mo) (GF)

hand dived Guernsey scallops wrapped in pancetta, green pea puree, pork bon bon, bacon and parmesan crumb

 

Goat’s cheese and beetroot (V) (GF) (D,N,SD)

hazelnut crusted baked crottin goat’s cheese, beetroot carpaccio, pickled beetroot and caramelised orange  

 

Lobster ravioli (C,D,E,G)

ravioli of local water lobster, Champagne beurre blanc and lobster bisque, rocket salad

 

Steak tartare (E,F,G,SD) (DF) (GFO)

prime beef fillet prepared to your taste, crisp salad, toasted sourdough

                                                                                                                       

Ham and egg (D,E,G,Mu,SD)

pressed ham hock terrine, quails egg ‘scotch egg’, mustard mayonnaise, hedgerow vegetable piccalilli   

 

all served with La Fregate breads and Guernsey butter (D,E,G,Se)

oOo


Beef (D,G,SD)

 grilled 180g beef fillet, fondant potato, grilled tomato and mushroom, green beans and pancetta, peppercorn sauce

 

Lamb (GF) (D,SD)

roast rack of lamb, dauphinoise potato, Provençale vegetables, braised shallot, Port wine and olive wine jus

 

Seafood thermidor (C,D,E,F,G,SD)

local water brill fillet, monkfish tail, scallops and king prawns glazed thermidor sauce, steamed vegetable rice

 

Lobster (C,D) (GF)

half a Guernsey lobster, grilled with garlic butter, triple cooked chips, roast vine tomatoes

 

Sea bass (C,D,G,F,SD)

Guernsey sea bass fillet, crushed new potatoes with Chancre crabmeat and samphire, lobster beurre blanc

 

Beignets (V) (D,E,G)

mature Guernsey cheddar beignets, red pepper puree, griddled zucchini, asparagus and aubergine     

oOo


Alderney ‘Milk - a – Punch’ (D) (GF)

rum panna cotta scented with nutmeg, macerated red berries

 

Crème brûlée (V) (D,E,G,N)

 rhubarb crème brûlée, poached rhubarb, Sark butter almond tuilles, caramel

 

Guernsey Gache & butter pudding (V) (D,E,G)

hot vanilla sauce Anglaise 

 

Cheesecake (D,E,G,SD)

Rocquette cider and apple cheesecake, blackberry ice cream, ginger brittle

 

Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits

 

 oOo

 

£40.00

 

ALLERGEN KEY:
C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

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