Liberation Day Evening Dinner 9th May

La Fregate Hotel and Restaurant

9 May - 9 May


Celebrate Liberation Day in style at La Fregate which has one of the best views of the fireworks. Their evening dinner menu is priced at £40.00pp 

Bookings required


Salmon (D,E,F,G,SD)

smoked salmon and haddock fishcake, cold poached salmon, salmon rillette, warm tartare sauce, parsley oil


Scallops (D,Mo) (GF)

hand dived Guernsey scallops wrapped in pancetta, green pea puree, pork bon bon, bacon and parmesan crumb


Goat’s cheese and beetroot (V) (GF) (D,N,SD)

hazelnut crusted baked crottin goat’s cheese, beetroot carpaccio, pickled beetroot and caramelised orange  


Lobster ravioli (C,D,E,G)

ravioli of local water lobster, Champagne beurre blanc and lobster bisque, rocket salad


Steak tartare (E,F,G,SD) (DF) (GFO)

prime beef fillet prepared to your taste, crisp salad, toasted sourdough


Ham and egg (D,E,G,Mu,SD)

pressed ham hock terrine, quails egg ‘scotch egg’, mustard mayonnaise, hedgerow vegetable piccalilli   


all served with La Fregate breads and Guernsey butter (D,E,G,Se)


Beef (D,G,SD)

 grilled 180g beef fillet, fondant potato, grilled tomato and mushroom, green beans and pancetta, peppercorn sauce


Lamb (GF) (D,SD)

roast rack of lamb, dauphinoise potato, Provençale vegetables, braised shallot, Port wine and olive wine jus


Seafood thermidor (C,D,E,F,G,SD)

local water brill fillet, monkfish tail, scallops and king prawns glazed thermidor sauce, steamed vegetable rice


Lobster (C,D) (GF)

half a Guernsey lobster, grilled with garlic butter, triple cooked chips, roast vine tomatoes


Sea bass (C,D,G,F,SD)

Guernsey sea bass fillet, crushed new potatoes with Chancre crabmeat and samphire, lobster beurre blanc


Beignets (V) (D,E,G)

mature Guernsey cheddar beignets, red pepper puree, griddled zucchini, asparagus and aubergine     


Alderney ‘Milk - a – Punch’ (D) (GF)

rum panna cotta scented with nutmeg, macerated red berries


Crème brûlée (V) (D,E,G,N)

 rhubarb crème brûlée, poached rhubarb, Sark butter almond tuilles, caramel


Guernsey Gache & butter pudding (V) (D,E,G)

hot vanilla sauce Anglaise 


Cheesecake (D,E,G,SD)

Rocquette cider and apple cheesecake, blackberry ice cream, ginger brittle


Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits






C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

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