Easter Sunday Luncheon 4th April 2021

La Fregate Hotel and Restaurant

4 Apr - 4 Apr

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Enjoy Easter Sunday Lunch at La Fregate with their special menu, priced at £36.50

Bookings required

 

Menu

 

Smoked salmon (GF) (D,F,SD)

Severn & Wye smoked salmon, roasted beetroot salad, Lilliput capers, La Fregate horseradish vodka Chantilly

 

Scallops (Ce,D,E,G,Mo,Mu)

hand dived Guernsey scallops wrapped in pancetta, green pea puree, pulled pork bon bon, bacon dust

 

Goat’s cheese (V) (GF) (D,N,SD)

hazelnut crusted baked crottin goat’s cheese, roasted peppers and sundried tomato salad, pesto  

 

Melon and Parma ham (DF) (GF)

cantaloupe, charentais and watermelon, Parma ham, fresh berries, strawberry coulis

 

Foie gras and duck (D,G,N,SD) (DFO) (GFO)

foie gras, confit duck and pistachio terrine, toasted butter brioche, orange salad, cep dressing

                                                                                                                       

Velouté (V) (GF) (Ce,D,G)

broccoli and blue cheese velouté, crème fraiche

 

all served with La Fregate breads and Guernsey butter (D,E,G,Se)

oOo

Beef (Ce,D,E,G,SD)

slow roasted beef fillet, Yorkshire pudding, crushed root vegetables, red wine sauce

 

Lamb (DF) (GF) (Ce,SD)

roast leg of lamb scented with rosemary and garlic, braised shallot, redcurrant and lamb jus

 

Salmon (D,E,F,SD)

grilled salmon fillet, asparagus spears, new season potatoes, hollandaise sauce

 

Sea bass (C,D,G,F,SD)

sea bass fillet, buttered samphire with crab and crushed new potatoes, lobster beurre blanc

 

Beignets (V) (D,E,G,SD)

smoked Guernsey cheddar beignets, Provençale vegetables, parmesan cream, fresh herb dressing     

served with a selection of seasonal vegetables and roast potatoes (D)

oOo

 

Apple (V) (D,E,G,N)

warm apple and almond frangipane tart, vanilla ice cream, apple compote

 

Crème brûlée (V) (D,E,G,N)

 pistachio crème brûlée, pistachio tuille, caramel

 

 Hot cross bun & butter pudding (V) (D,E,G)

hot vanilla sauce Anglaise 

 

Cheesecake (D,G)

Roquefort cheesecake, honey oatcake crumb, granola, iced grapes


Chocolate
(V) (D,E,G,S)

dark chocolate tart, clotted cream, raspberries

 

Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits

 oOo

Fresh cafetiere coffee and homemade chocolate truffle (D,S) 

 

£36.50

 

ALLERGEN KEY:
C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

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