Easter Sunday Luncheon 4th April 2021

La Fregate Hotel and Restaurant

4 Apr - 4 Apr


Enjoy Easter Sunday Lunch at La Fregate with their special menu, priced at £36.50

Bookings required




Smoked salmon (GF) (D,F,SD)

Severn & Wye smoked salmon, roasted beetroot salad, Lilliput capers, La Fregate horseradish vodka Chantilly


Scallops (Ce,D,E,G,Mo,Mu)

hand dived Guernsey scallops wrapped in pancetta, green pea puree, pulled pork bon bon, bacon dust


Goat’s cheese (V) (GF) (D,N,SD)

hazelnut crusted baked crottin goat’s cheese, roasted peppers and sundried tomato salad, pesto  


Melon and Parma ham (DF) (GF)

cantaloupe, charentais and watermelon, Parma ham, fresh berries, strawberry coulis


Foie gras and duck (D,G,N,SD) (DFO) (GFO)

foie gras, confit duck and pistachio terrine, toasted butter brioche, orange salad, cep dressing


Velouté (V) (GF) (Ce,D,G)

broccoli and blue cheese velouté, crème fraiche


all served with La Fregate breads and Guernsey butter (D,E,G,Se)


Beef (Ce,D,E,G,SD)

slow roasted beef fillet, Yorkshire pudding, crushed root vegetables, red wine sauce


Lamb (DF) (GF) (Ce,SD)

roast leg of lamb scented with rosemary and garlic, braised shallot, redcurrant and lamb jus


Salmon (D,E,F,SD)

grilled salmon fillet, asparagus spears, new season potatoes, hollandaise sauce


Sea bass (C,D,G,F,SD)

sea bass fillet, buttered samphire with crab and crushed new potatoes, lobster beurre blanc


Beignets (V) (D,E,G,SD)

smoked Guernsey cheddar beignets, Provençale vegetables, parmesan cream, fresh herb dressing     

served with a selection of seasonal vegetables and roast potatoes (D)



Apple (V) (D,E,G,N)

warm apple and almond frangipane tart, vanilla ice cream, apple compote


Crème brûlée (V) (D,E,G,N)

 pistachio crème brûlée, pistachio tuille, caramel


 Hot cross bun & butter pudding (V) (D,E,G)

hot vanilla sauce Anglaise 


Cheesecake (D,G)

Roquefort cheesecake, honey oatcake crumb, granola, iced grapes

(V) (D,E,G,S)

dark chocolate tart, clotted cream, raspberries


Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits


Fresh cafetiere coffee and homemade chocolate truffle (D,S) 




C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

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