Easter Monday Luncheon 5th April 2021

La Fregate Hotel and Restaurant

5 Apr - 5 Apr


Enjoy Easter Monday Lunch at La Fregate with their special menu, priced at £26.50pp

Bookings required


Salmon (D,E,F,G,SD)

Severn & Wye smoked salmon, cold poached salmon and hot salmon & chive cake, warm tartare sauce  


Scallops (Mo) (DF) (GF)

seared hand dived Guernsey scallops, light coconut curried vegetable broth


Goat’s cheese (V) (GF) (D,N,SD)

crottin goat’s cheese mousse, warm red onion jam and roasted peppers, sundried tomato salad, pesto  


Melon and Parma ham (DF) (GF)

cantaloupe, charentais and watermelon, Parma ham, fresh berries, strawberry coulis


Duck (G,Se,SD) (DF)

confit duck spring roll and smoked duck breast salad, caramelised orange, sesame and hoisin dressing



all served with La Fregate breads and Guernsey butter (D,E,G,Se)



Beef (Ce,D,E,G,SD)

slow roasted beef fillet, Yorkshire pudding, fondant potato, crushed root vegetables, greens, red wine sauce


Lamb (GF) (Ce,D,SD)

roast leg of lamb scented with rosemary and garlic, dauphinoise potato, ratatouille, redcurrant and lamb jus


King prawns (C,D,E,F,G,SD) (DFO) (GFO)

steamed king prawns, classic Caesar salad, warm new season potatoes


Sea bass (C,D,G,F,SD)

local water sea bass fillet, Guernsey Chancre crab risotto, steamed samphire, lobster beurre blanc


Mushroom fricasse (V) (D,E,G,SD) (GFO)

sautéed wild mushrooms, wilted spinach, griddled brioche, soft poached egg gratin     



Apple (V) (D,E,G,N)

warm apple and almond frangipane tart, vanilla ice cream, apple compote


Crème brûlée (V) (D,E,G,N)

 pistachio crème brûlée, pistachio tuille, caramel


Hot cross bun & butter pudding (V) (D,E,G)

hot vanilla sauce Anglaise 


Profiteroles (D,E,G,S)

cream filled choux buns, hot dark chocolate sauce


Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits




C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

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