Easter Monday Luncheon 5th April 2021

La Fregate Hotel and Restaurant

5 Apr - 5 Apr

BOOK NOW

Enjoy Easter Monday Lunch at La Fregate with their special menu, priced at £26.50pp

Bookings required

Menu

Salmon (D,E,F,G,SD)

Severn & Wye smoked salmon, cold poached salmon and hot salmon & chive cake, warm tartare sauce  

 

Scallops (Mo) (DF) (GF)

seared hand dived Guernsey scallops, light coconut curried vegetable broth

 

Goat’s cheese (V) (GF) (D,N,SD)

crottin goat’s cheese mousse, warm red onion jam and roasted peppers, sundried tomato salad, pesto  

 

Melon and Parma ham (DF) (GF)

cantaloupe, charentais and watermelon, Parma ham, fresh berries, strawberry coulis

 

Duck (G,Se,SD) (DF)

confit duck spring roll and smoked duck breast salad, caramelised orange, sesame and hoisin dressing

 

 

all served with La Fregate breads and Guernsey butter (D,E,G,Se)

 

oOo


Beef (Ce,D,E,G,SD)

slow roasted beef fillet, Yorkshire pudding, fondant potato, crushed root vegetables, greens, red wine sauce

 

Lamb (GF) (Ce,D,SD)

roast leg of lamb scented with rosemary and garlic, dauphinoise potato, ratatouille, redcurrant and lamb jus

 

King prawns (C,D,E,F,G,SD) (DFO) (GFO)

steamed king prawns, classic Caesar salad, warm new season potatoes

 

Sea bass (C,D,G,F,SD)

local water sea bass fillet, Guernsey Chancre crab risotto, steamed samphire, lobster beurre blanc

 

Mushroom fricasse (V) (D,E,G,SD) (GFO)

sautéed wild mushrooms, wilted spinach, griddled brioche, soft poached egg gratin     

 

oOo


Apple (V) (D,E,G,N)

warm apple and almond frangipane tart, vanilla ice cream, apple compote

 

Crème brûlée (V) (D,E,G,N)

 pistachio crème brûlée, pistachio tuille, caramel

 

Hot cross bun & butter pudding (V) (D,E,G)

hot vanilla sauce Anglaise 

 

Profiteroles (D,E,G,S)

cream filled choux buns, hot dark chocolate sauce

 

Selection of British, Guernsey and continental cheese (Ce,D,G,Mu,SD)

Guernsey honey & butter oatcake, celery, La Fregate apple chutney, vine fruits

 

£26.50

 

 ALLERGEN KEY:
C – Crustacean, Ce – Celery, D – Dairy, E – Eggs, F – Fish, G – Gluten, L – Lupin, Mo - Molluscs
Mu – Mustard, N – Nuts, P – Peanuts, S – Soya, SD – Sulphur Dioxide, Se – Sesame Seeds

DF – Dairy Free, DFO – Dairy Free Option, GF – Gluten Free, GFO – Gluten Free Option, V - Vegetarian

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